Dallas’ dining scene just got a little brighter — and a lot more soulful. This spring, Chef Onur Akan opens Alára, a modern Mediterranean restaurant nestled at 1628 Oak Lawn Avenue, Suite 120, in the heart of the Design District.
About Alára
More than a restaurant, Alára is a reflection of Akan’s roots and his belief that true hospitality begins long before the first plate arrives. The space blends thoughtful service, ingredient‑driven cooking, and a warm, transportive atmosphere that invites guests to linger, connect, and savor.
Akan’s inspiration runs deep. “I grew up around the sofra,” he shares — the traditional Turkish table where family and friends gather to share food, conversation, and time. That sense of connection is the heartbeat of Alára.
Building Excitement
From the first pour to the last bite, Alára promises an experience that feels both intimate and expansive — a place where Dallas meets the Mediterranean, and every meal feels like coming home.
Alára opens this March in the Dallas Design District. Follow @alaradtx on Instagram for updates, sneak peeks, and opening celebrations.
